There is a European bakery in Providence that serves this cake and I have been searching for a recipe. Going to make it today. Is there a way to print the recipe rather than taking screen shots of every page? Sue
Will do. And I added the butter and sour cream to the orange paste and pulsed once or twice so I could blend 1/2 of that mixture after I blend 1/3 of the flour. You know that routine.
Good Morning. Your cake is in the oven. I would like to post a photo on my Facebook page when done. I will not share the recipe. How would you like to be credited for the recipe?
There is a European bakery in Providence that serves this cake and I have been searching for a recipe. Going to make it today. Is there a way to print the recipe rather than taking screen shots of every page? Sue
Yep! Just copy and paste it into a word/Google doc!
Will do. And I added the butter and sour cream to the orange paste and pulsed once or twice so I could blend 1/2 of that mixture after I blend 1/3 of the flour. You know that routine.
Good Morning. Your cake is in the oven. I would like to post a photo on my Facebook page when done. I will not share the recipe. How would you like to be credited for the recipe?
Ah! Of course. Thank you.