There is a European bakery in Providence that serves this cake and I have been searching for a recipe. Going to make it today. Is there a way to print the recipe rather than taking screen shots of every page? Sue
Will do. And I added the butter and sour cream to the orange paste and pulsed once or twice so I could blend 1/2 of that mixture after I blend 1/3 of the flour. You know that routine.
Good Morning. Your cake is in the oven. I would like to post a photo on my Facebook page when done. I will not share the recipe. How would you like to be credited for the recipe?
There is a European bakery in Providence that serves this cake and I have been searching for a recipe. Going to make it today. Is there a way to print the recipe rather than taking screen shots of every page? Sue
Yep! Just copy and paste it into a word/Google doc!
Will do. And I added the butter and sour cream to the orange paste and pulsed once or twice so I could blend 1/2 of that mixture after I blend 1/3 of the flour. You know that routine.
Brilliant idea!
Good Morning. Your cake is in the oven. I would like to post a photo on my Facebook page when done. I will not share the recipe. How would you like to be credited for the recipe?
You are the best. Let me know what you think of it! Linking to the post would be wonderful, thank you for asking.
Ah! Of course. Thank you.