If I make up the whole recipe for the piripiri sauce (marinade), but only use some of it, how long do you think the unused part would last in the fridge, or can it be frozen do you think? I cook for one, and usually make dishes that would serve two so I have leftovers, so depending on size, I'd be preparing 2-3 boneless skinless thighs.
Yes! You absolutely can. Mine hung out in the fridge for a few days and I have frozen it in the past. I like to heat it up actually after I thought because it separates a little bit.
If I make up the whole recipe for the piripiri sauce (marinade), but only use some of it, how long do you think the unused part would last in the fridge, or can it be frozen do you think? I cook for one, and usually make dishes that would serve two so I have leftovers, so depending on size, I'd be preparing 2-3 boneless skinless thighs.
Yes! You absolutely can. Mine hung out in the fridge for a few days and I have frozen it in the past. I like to heat it up actually after I thought because it separates a little bit.