food//and

A collection of the finest newsletters with fewer than 1,000 subscribers, with special love given to the under 500 subscriber stacks out there.

My personal Substack

A publication at the intersection of food, history, and culture.

The paradox of the writer-mother, the time I grew up in a meth lab + other uncomfortable truths

diaspora stories about food, identity, and the origins of ingredients, tracing ancient routes of human connection across borders and geographies.

the inside of my brain. personal essays, cultural critique, whatever is on my mind

thoughts and feelings on sex, pop/culture, feminism, & radical politics.

Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.

judge mathis recaps + occasional sad garbage