food//and

Big Feelings™! is an inclusive community for women food newsletter writers, with, well, big feelings! This publication serves as a Substack hub for our community members. See our posts for more details!

My personal Substack

Essays and interviews on food, climate, work, and liberation. Rooted in the Sonoran Desert.

A newsletter spanning topics like identity, social and reproductive justice, exvangelicism, neurodiversity, parenting in America, and, you know, *gestures vaguely*.

diaspora stories about food, identity, and the origins of ingredients, tracing ancient routes of human connection across borders and geographies.

a chronicle of enthusiasms, from writer Molly Wizenberg

one ridiculously impressive complete-meal recipe delivered to your inbox every saturday morning that dirties minimal dishes and requires under an hour of time.

Life itself as a creative process.

Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.